ImportedRoss 308
The world's most widely grown broiler. Even, fast growth and strong feed conversion.
GH₵ 20per chick · box of 50
Day-old chick breeds
Every breed we hatch or import, what it is best for, and its starting price.
Quick answer: for meat in a poultry house, choose Ross 308 or Cobb 500. For eggs, choose Bovans Brown or Hy-Line Brown. For free range or backyard, choose Sasso, Kuroiler or Noiler. For the lowest start-up cost, choose white cockerels.
Broilers
Imported
ImportedCobb 500
A heavy, efficient meat bird with high breast yield that copes well on lower-cost feed.
GH₵ 20per chick · box of 50
Key facts
Ross 308
- Market weight 2.2–2.5 kg in 5–6 weeks
- Best for: cold stores, chop bars, festive sales
- Imported parent lines from Europe
Cobb 500
- Market weight 2.2–2.5 kg in 5–6 weeks
- Best for: farmers watching feed cost
- Strong legs and uniform flocks
Layers
ImportedHy-Line Brown
Calm brown-egg layer bred for high egg numbers and strong shells over a long cycle.
GH₵ 23per chick · box of 50
ImportedHy-Line White
Light white-egg layer that eats less feed per egg. Chosen by farms selling by the crate.
GH₵ 25.50per chick · box of 50
ImportedBovans Brown
Tough Dutch layer that keeps laying through heat. A safe first choice for new egg farms.
GH₵ 25.50per chick · box of 50
ImportedLohmann Brown
German brown-egg layer that adapts to deep litter and cages. Popular with commercial egg farms.
Ask today's pricebox of 50
Key facts
Hy-Line Brown
- First eggs at about 18–20 weeks
- Brown eggs, strong shells
- Suits deep litter or cages
Hy-Line White
- Lower feed per dozen eggs
- White eggs
- Best in well-ventilated houses
Bovans Brown
- Heat tolerant
- Brown eggs
- Forgiving for first-time farmers
Lohmann Brown
- Long, persistent lay
- Brown eggs
- Price confirmed per shipment
Dual-purpose
Local hatchSasso
Coloured, slower-growing bird with firm, tasty meat. Hardy on free range and lays fairly well.
GH₵ 13per chick · box of 50
Local hatchKuroiler
Strong scavenger that grows far bigger than local fowl on forage and kitchen scraps.
GH₵ 11per chick · box of 50
Local hatchNoiler
Bred in West Africa for West African conditions. Disease tolerant and heavier than local birds.
GH₵ 11per chick · box of 50
Local hatchPlymouth Rock
Calm barred birds that lay well and still dress out heavy. Great for homesteads.
GH₵ 7per chick · box of 50
Key facts
Sasso
- Free range and backyard
- Meat and eggs
- Firm 'local-style' meat
Kuroiler
- Low-input feeding
- Meat and eggs
- Village and backyard systems
Noiler
- Hardy in heat
- Meat and eggs
- Low-cost feeding
Plymouth Rock
- Docile
- Good layers
- Heavy carcass
Cockerels
Local hatchWhite cockerels
The lowest-cost way into poultry. Tough males that sell well live at Christmas and Easter.
GH₵ 3per chick · box of 50
Key facts
White cockerels
- Lowest entry cost
- Hardy
- Strong festive demand
Other birds
Local hatchGuinea fowl keets
Day-old guinea fowl. Little housing needed and a premium price, especially up north.
GH₵ 17per chick · box of 50
ImportedTurkey poults
Day-old turkeys in boxes of ten. For December, poults should start by July or August.
GH₵ 65per chick · box of 10
Local hatchQuail chicks
Small birds, small space, quick returns. Quail lay from about six to eight weeks.
Ask today's pricebox of 50
Key facts
Guinea fowl keets
- Premium meat
- Hardy free-rangers
- Strong northern demand
Turkey poults
- Boxes of 10
- Festive season bird
- Book months ahead
Quail chicks
- Laying at 6–8 weeks
- Little space
- Premium eggs in cities
Book your chicks.
Send your order and we reply on WhatsApp with the price, the next hatch date and the delivery cost to your town. Minimum one box of 50. No payment is taken on this website.